This is because obtaining citric acid from natural sources is too expensive and cannot meet global demand. The citric acid found in packaged foods and dietary supplements is man-made - it’s not the natural form found in citrus fruits. What are the artificial sources and uses of citric acid? Other fruits that contain citric acid in smaller amounts include strawberries, cranberries, raspberries, pineapple, cherries, and tomatoes. Sour citrus fruits like limes, lemons, oranges, tangerines, pomelos, and grapefruits are good natural sources of citric acid. What are the sources of naturally occurring citric acid? Because it has a sour, tart, or acidic taste, citric acid is frequently used in food additives and as a flavoring agent in packaged and processed foods like soft drinks and candies. Artificial citric acid is made from a fungus called Aspergillus niger (black mold). Natural citric acid is a weak organic acid that is found in all citrus fruits. Also, learn about possible citric acid side effects. Please continue reading to learn more about the potential health benefits of this naturally occurring organic acid. ![]() However, this synthetic citric acid is different from naturally occurring citric acid found in sour citrus fruits. We also produce citric acid for use as a common food additive, nutritional supplement, and cleaning agent. ![]() It’s what gives citrus fruits their sour taste. It’s a natural acid present in limes, lemons, and other citrus fruits. You’ve probably eaten citric acid without even realizing it.
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